1 can of extra virgin olive oil • 3 Liters
The oil from our family mill is obtained only via mechanical means: always without the addition of any product, unrefined and unfiltered. The fine fragrance of healthy and fresh Coratina olive is ideal to accompany any dish, enhancing its flavors.
- Ingredients italian monocultivar Coratina olives
- Property rich in tocopherol and polyphenols with low oleic acidity
- Harvesting of the 2020/21 oil campaign
Ours is the resilient olive tree
The Coratina olive tree has an excellent level of resistance to climatic adversities and parasitic diseases. These characteristics make it ideal in organic farming where chemical products are not used in the fight against parasites and various pathologies.
We await the perfect maturation of the monocultivar
The harvest takes place not before the fruit begins to change color, a fundamental condition for the quality of the product which ensures low acidity and a fine aroma. After harvesting, the olives are transformed into oil within 12-24 hours to maintain the low level of acidity and guarantee all the flavor and freshness of the freshly harvested fruit.
OUR CERTIFICATIONS
THE CERTIFICATIONS
OF OUR MILL
✔ UNI EN ISO 9001:2015
CERT. No. 53081
✔ UNI EN ISO 22005:2008
CERT. No. 53082
✔ CISQ/ CSQA CERTIFIED
ISO 9001:2015
✔ DOP TERRA DI BARI CASTEL DEL MONTE SUB-AREA CCIAA
✔ICEA CERTIFICATION IT BIO
