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100%
Oil obtained solely through mechanical processes and without the addition of any product.
Unrefined and unfiltered, it is cold-extracted to preserve the organoleptic properties and the amount of antioxidant substances naturally present in the fruit.
Il Frantoio Oleario Cirulli has been operating in the sector for about 70 years, when Nicola Cirulli, an agricultural entrepreneur, following his instinct and sensing his organizational abilities, in the 1950s began the milling activity in Andria (Puglia), starting to produce Extra Virgin Oil.
Giuseppe, son of Nicola Cirulli, continues the business assisted by his sons Nicola and Raffaele, who begin to bring innovation. The management of the business by the three leads to the establishment of the current Frantoio Oleario Cirulli, inaugurating the brand new headquarters with state-of-the-art facilities and increasing the cultivated area from 10 to 50 hectares of property.
Formats
100% quality olive