1 bottle of extra virgin olive oil • 250ml

£8.00
In stock
250ml
VARIETIES OF MONOCULTIVARS

Ours is the resilient olive tree

The Coratina olive tree has an excellent level of resistance to climatic adversities and parasitic diseases. These characteristics make it ideal in organic farming where chemical products are not used in the fight against parasites and various pathologies.

PRODUCTIVE PROCESS

We await the perfect maturation of the monocultivar

The harvest takes place not before the fruit begins to change color, a fundamental condition for the quality of the product which ensures low acidity and a fine aroma. After harvesting, the olives are transformed into oil within 12-24 hours to maintain the low level of acidity and guarantee all the flavor and freshness of the freshly harvested fruit.

OUR CERTIFICATIONS

THE CERTIFICATIONS
OF OUR MILL

✔ UNI EN ISO 9001:2015

   CERT. No. 53081

✔ UNI EN ISO 22005:2008

   CERT. No. 53082

✔ CISQ/ CSQA CERTIFIED

   ISO 9001:2015

✔ DOP TERRA DI BARI CASTEL DEL MONTE SUB-AREA CCIAA

ICEA CERTIFICATION IT BIO

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