1 can of Organic extra virgin olive oil • 5 liters
The organic oil from the mill comes from olives grown in land free from any chemical pest control procedures. It is obtained through mechanical processes and without the addition of any product, unrefined and unfiltered. The medium intensity fruity aroma is perfectly balanced between bitter and spicy notes. Its fragrance enhances every raw material without overpowering its flavor.
- Ingredients Italian monocultivar Coratina olives
- Properties rich in antioxidants and organoleptically superior minerals
Olive oil campaign: 2024-2025
100% Natural
Cold Pressed
Cold extracted
100% Italian Oil
The extra virgin olive oil from our mill is obtained solely through mechanical processes and without the addition of any product. Unrefined and unfiltered, it is cold-extracted to preserve the organoleptic properties and the amount of antioxidant substances naturally present in the fruit.
VARIETY OF MONOCULTIVAR
Our olive tree is resilient
The Coratina olive tree has an excellent level of resistance to climatic adversities and parasitic diseases. These characteristics make it ideal for organic farming where chemical products are not used in the fight against parasites and various diseases.
PRODUCTION PROCESS
We are waiting for the perfect ripening of the monocultivar
The harvest takes place not before the fruit begins to change color, a fundamental condition for the quality of the product that ensures low acidity and a fine aroma. After harvesting, the olives are processed into oil within 12-24 hours to maintain the low acidity level and guarantee all the flavor and freshness of the freshly picked fruit.
OUR CERTIFICATIONS
THE CERTIFICATIONS
OF OUR OIL MILL
✔ UNI EN ISO 9001:2015
CERT. N° 53081
✔ UNI EN ISO 22005:2008
CERT. N° 53082
✔ CERTIFICATE CISQ/ CSQA
ISO 9001:2015
✔ DOP TERRA DI BARI SUBZONE CASTEL DEL MONTE CCIAA
✔ ICEA CERTIFICATION IT BIO