The oil from our family mill is obtained exclusively through mechanical processes: always without the addition of any product, unrefined and unfiltered. The precious fragrance of healthy and fresh coratina olives is ideal for accompanying any dish, enhancing its flavors.
Ingredients Italian monocultivar Coratina olives
Property rich in tocopherols and polyphenols with low oleic acidity
Il nostro olio extravergine è stato premiato ai Bellavita Awards London 2025 come Best Italian Product, un riconoscimento assegnato da buyer e professionisti del food internazionale.
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Over 551 five-star reviews: quality, service, and satisfaction guaranteed!
Einfache Bestellung, Top-Preis im Vergleich, gute Kommunikation in Bezug auf Lieferung. Beste und sicherste Verpackung von Glasflaschen, die ich je hatte! Absolut stosssicher im Polystyrol-Containern mit Einzelkammern. Kanten zusätzlich verstärkt.
Olivenöl selbst ist noch nicht verkostet. Folgt😊
L' olio Extravergine d'oliva Cirulli è stato apprezzato da tutta la famiglia, molto delicato ottimo anche il tappo dosatore poi il prezzo davvero conveniente,da provare 👍
Prodotto ottimo, mi sono preparato anche 2 olii aromatizzati, uno all'aglio e uno al peperoncino e si sposano bene con la Vostra materia prima. Ho fatto un'ottima scelta acquistando da Voi, sia qualitativamente che economicamente. Ottimo olio. Grazieeeeeeee.
The extra virgin olive oil from our mill is obtained solely through mechanical processes and without the addition of any product. Unrefined and unfiltered, it is cold-extracted to preserve the organoleptic properties and the amount of antioxidant substances naturally present in the fruit.
VARIETY OF MONOCULTIVAR
Our olive tree is resilient
The Coratina olive tree has an excellent level of resistance to climatic adversities and parasitic diseases. These characteristics make it ideal for organic farming where chemical products are not used in the fight against parasites and various diseases.
PRODUCTION PROCESS
We are waiting for the perfect ripening of the monocultivar
The harvest takes place not before the fruit begins to change color, a fundamental condition for the quality of the product that ensures low acidity and a fine aroma. After harvesting, the olives are processed into oil within 12-24 hours to maintain the low acidity level and guarantee all the flavor and freshness of the freshly picked fruit.
OUR CERTIFICATIONS
THE CERTIFICATIONS OF OUR OIL MILL
✔ UNI EN ISO 9001:2015
CERT. N° 53081
✔ UNI EN ISO 22005:2008
CERT. N° 53082
✔ CERTIFICATE CISQ/ CSQA
ISO 9001:2015
✔ DOP TERRA DI BARI SUBZONE CASTEL DEL MONTE CCIAA
✔ ICEA CERTIFICATION IT BIO
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Best Italian Product 2025
Il nostro olio extravergine è stato premiato ai Bellavita Awards London 2025 come Best Italian Product, un riconoscimento assegnato da buyer e professionisti del food internazionale.