ARTICHOKES IN OIL - 280g
The one with artichokes is one of the most appreciated and well-known preserves in Southern Italy. We prepare it by peeling the fresh artichokes by hand and then placing them in a solution of vinegar, water and lemon. Immediately afterwards we boil them for a few minutes, before storing them in glass jars with mint, garlic, salt and of course extra virgin olive oil.
They are perfect for a quick aperitif with friends!
280g pack
Ours is the resilient olive tree
The Coratina olive tree has an excellent level of resistance to climatic adversities and parasitic diseases. These characteristics make it ideal in organic farming where chemical products are not used in the fight against parasites and various pathologies.
We await the perfect maturation of the monocultivar
The harvest takes place not before the fruit begins to change color, a fundamental condition for the quality of the product which ensures low acidity and a fine aroma. After harvesting, the olives are transformed into oil within 12-24 hours to maintain the low level of acidity and guarantee all the flavor and freshness of the freshly harvested fruit.
OUR CERTIFICATIONS
THE CERTIFICATIONS
OF OUR MILL
✔ UNI EN ISO 9001:2015
CERT. No. 53081
✔ UNI EN ISO 22005:2008
CERT. No. 53082
✔ CISQ/ CSQA CERTIFIED
ISO 9001:2015
✔ DOP TERRA DI BARI CASTEL DEL MONTE SUB-AREA CCIAA
✔ICEA CERTIFICATION IT BIO