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Cold extracted
100% Italian Oil
Our olive mill's extra virgin olive oil is obtained solely through mechanical processes and without the addition of any product. Unrefined and unfiltered, it is cold-extracted to preserve the organoleptic properties and the amount of antioxidant substances naturally present in the fruit.
VARIETY OF MONOCULTIVAR
Our olive tree is resilient
The coratina olive tree has an excellent level of resistance to climatic adversities and parasitic diseases. These characteristics make it ideal in organic farming where chemical products are not used in the fight against parasites and various pathologies.
PRODUCTION PROCESS
We await the perfect ripening of the single variety
The harvest takes place not before the fruit begins to change color, a fundamental condition for the quality of the product that ensures low acidity and a fine aroma. After the harvest, the olives are processed into oil within 12-24 hours to maintain the low acidity level and guarantee all the flavor and freshness of the freshly picked fruit.
OUR CERTIFICATIONS
THE CERTIFICATIONS
OF OUR MILL
✔ UNI EN ISO 9001:2015
CERT. N° 53081
✔ UNI EN ISO 22005:2008
CERT. N° 53082
✔ CERTIFICATE CISQ/ CSQA
ISO 9001:2015
✔ DOP TERRA DI BARI SUBZONE CASTEL DEL MONTE CCIAA
✔ ICEA CERTIFICATION IT BIO