TURNIP TOP PATÉ - 180g
Turnip greens are one of the most cultivated vegetables in the South. For years, we too have grown them carefully in the same land that belonged to our grandparents. Today, we work them with extra virgin olive oil, lemon, almonds, garlic and salt to be able to preserve them in the form of a pâté.
IDEAL AS A SIDE OR SEASONING
Turnip green pâté is a perfect side dish for any season. Lovers of typical Apulian dishes will also be able to make excellent first courses, such as the famous orecchiette with turnip greens, the recipe of the peasant gastronomic tradition par excellence.
180G pack
100% Natural
Cold Pressed
Cold extracted
100% Italian Oil
The extra virgin olive oil from our mill is obtained solely through mechanical processes and without the addition of any product. Unrefined and unfiltered, it is cold-extracted to preserve the organoleptic properties and the amount of antioxidant substances naturally present in the fruit.
VARIETY OF MONOCULTIVAR
Our olive tree is resilient
The Coratina olive tree has an excellent level of resistance to climatic adversities and parasitic diseases. These characteristics make it ideal for organic farming where chemical products are not used in the fight against parasites and various diseases.
PRODUCTION PROCESS
We are waiting for the perfect ripening of the monocultivar
The harvest takes place not before the fruit begins to change color, a fundamental condition for the quality of the product that ensures low acidity and a fine aroma. After harvesting, the olives are processed into oil within 12-24 hours to maintain the low acidity level and guarantee all the flavor and freshness of the freshly picked fruit.
OUR CERTIFICATIONS
THE CERTIFICATIONS
OF OUR OIL MILL
✔ UNI EN ISO 9001:2015
CERT. N° 53081
✔ UNI EN ISO 22005:2008
CERT. N° 53082
✔ CERTIFICATE CISQ/ CSQA
ISO 9001:2015
✔ DOP TERRA DI BARI SUBZONE CASTEL DEL MONTE CCIAA
✔ ICEA CERTIFICATION IT BIO